Rich Doughs

Welcome to the wonderful world of Brioche, Cinnamon Buns, Challah and much more! If the bread you want to make is rich and creamy, this is the place for you!

Pumpkin bread

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I'm going to be making pumpkin bread and I am making a preferment. I'm including just about everything in the preferment spices,pumpkin, powdered milk, butter, eggs and a small amount of yeast. I am excluding sugar and salt. Normally. I make a 100% hyd poolish with just the flour and liquid and a small amount of yeast. Does it matter that I included these other ingredients ? Can I still keep it on the counter overnight or must I put in fridge because if butter and egg ? Would I have been better off with just my normal poolish ?

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