Issues when using preferments
Hello everyone,
I am new to baking and I am experimenting with different things while baking bread. Recently i tried using preferments with the instructions from the SCS podcast 21 and made a biga and a poolish preferment and both times I had the same 2 issues.
The first issue is that my bread bursts open at the entire side and sometimes at other places too. Now my scoring skills are still pretty bad but when I am using the direct method I never had this issue, even when I forgot to score my bread at all.