Sourdough

Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.

Nov

22

2014

7

Instant yeast in preferment recipes

By bfotk

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Sourdough

I'm very pleased with my personal version of the basic Sourdough Boule. It gets a bit of rye flour, adjusted whole wheat flour, and I'm calling it a French Country Boule. Yeah. I know that's overreaching, but I'm sticking with it. The loaves have been coming out consistently lovely in every way and it's so damn easy. Thanks to all who have contributed information, encouragement, critiques, and inspiration.

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