Sourdough

Stop pulling your hair out, we've all been there. Sourdough Bread is an art and science that takes technique, know-how and lots of failure to master. Post your problems, share your ideas and give out recipes that have worked for you.

Aug

01

2015

6

odd looking starter

By bobku

Forums:

Sourdough

I have been using my starter for a couple of years with no problems. The last few times I have revived it, it has developed foam on top, just a small area of foam that comes to the top, not as thick as the rest It smell fine and works fine, it just looks odd. Has anyone seen this before.

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