Apr
30
2016
0
Sour Dough Starters
By Chris Klindt
Forums:
Sour Dough bugs are really interesting to me. I think people make too much of an issue with the sourdough starter. I do not remember how old my starter is but it is old. My sour milk culture is better than 20 years old.
My sourdough starter is very slack meaning more water than flour which I keep in a quart canning jar. The reason for slack is to keep the mixture from crawling out of the jar and all it want is to feed the yeast and bacteria to keep them healthy.
