Mar
12
2016
8
Second Sourdough Bake
By Chase919
Forums:
Hello everyone!
Today was my second attempt at sourdough bread. Some thimgs I am pleased with and some things I am not pleased with. I'll start with THIS:
Planning this morning. The birds were loud. Good to hear life outside. Seriously, though, not a lot of things can wake me up at 6am. I must be excited about this, hahaha. Here's the specs:
408g Whole Wheat Starter (204g filtered tap water/204g Whole wheat flour)
476g Bread Flour
306g Water (75%)
14g Salt (2%)
for two 600g loaves.
