Fish & Seafood

As per Nina´s request, I am posting my Ventian native paternal Grandmother´s simple Codfish Spread.
BACCALÀ MANTECATO ALLA VINCENTINA  ( VENETIAN COD FISH SPREAD )
2 Thick fillets of salt cod ( one can employ fresh cod, if salt cod is unavailable )
Extra Virgin Olive Oil - the amount should correspond to the weight of the cod fillets )
salt to taste
Freshly ground black pepper to taste
2 or 3 garlic cloves ( minced )
1 small bunch of fresh parsely - 1 large tablespoon ( minced finely )
1 Anchovy packed in Extra Virgin Olive Oil