Fish & Seafood

Tarator, is a creamy almond and garlic pesto type hummus, and is very common in Antalya, in the historic town on the bustling Port ... Though this relish can be prepared with pistachios, Antalya, is almond producing.
 
 
SAUTÉED COD FISH WITH ALMOND TARATOR
 
1/2 cup all purpose flour
1/2 tsp. smoked sweet paprika ( pimentón de La Vera can be found in Latin American Markets )
4 slabs of 6 ounces each, fresh cod, frozen or salt cod dethawed and soaked for 48 hours, changing water three times