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Need Help - Italian Cream Cake - High Alt, 7200'

This is the cake I always make for my wifes birthday. When we lived in Virginia it was always excellet. Now living in Colorado at 7200' I have yet to get it right. While the flavor is there it always falls in the center. Hoping I can get some help to make this work. Thanks.

1 stick unsalted butter

2 cups all-purpose flour

1 teaspoon baking soda 

1/2 cup vegetable shortening 

2 cups sugar 

5 large eggs, separated 

1 cup buttermilk, well shaken 

1 teaspoon vanilla extract 

1/2 cup chopped pecans

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