May
22
2015
6
Cooking for large groups with limited equipement.
By Rickme420
Forums:
Greetings guys, long time member, first time posting. I've recently got a job on a ship which does group dining whilst cruising through the bay where I live. It pays good, but the working conditions are poor to say the least. I have 4 burners and a 30" grill, a small (really small) deep fryer and a microwave. No oven! The ship can accommodate 130 guests and the orders are taken about 2 hours before service. Oh, and did I mention I'm the only cook in the kitchen? Yeah.
