General Cooking Questions

Not sure which one of the categories your cooking question fits into? No worries, you can get it answered here.

Contact Grill- Seasoning

I have a Roband contact grill
The elements are cast into die-cast aluminium. It hasn't been used in ages so stripped the surface and tried to re-season it.
The oil isn't even smoking, it's during brown but not black.

Is this because it's a contact grill
or
Is something not working right? Did I damage the aliminium?

Pages

Subscribe to RSS - General Cooking Questions