General Cooking Questions

Hi Jacob, i am a big fan of the site and have enjoyed much of the content. Thanks for all your work. 

Recently i ate at a restaurant chicken breast and foie gras which were mixed in a food processor, rolled in plastic film and poached. Id like to recreate this but dont know how or even what the texhnique is called. Could you or any of the other forum member help me out with the steps?

keep up the good work

andrew