Jun
06
2016
2
Chciken breast fried
By Robsous
Forums:
Why does 325ºF seem to be the golden rule when deep frying chicken cutlets. I'm getting better results at 350ºF but every recipe online seems to use 325ºF. Mind you, I do use a strong brine so that could be the reason. Anybody have a temperature preference(I don't have a pressure fryer yet so it's related to a deep fryer)
