General Cooking Questions

Hi, all.

While I wait for my condo on Cape Cod (with the lovely kitchen I completely made over for myself) to sell, I am in a temporary rental just south of Santa Fe. The ingredients here are lovely. Santa Fe has one of the best Farmers Markets anywhere, even in winter.

Here's the catch: my rental has a miserable old electric stovetop with only three working burners (one large, two small). It is accompanied by an inconsistent, uneven electric oven. Oh, joy.