General Cooking Questions

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Fuel for new stove?

Hey guys.  I am finally moving and in the process of getting my new range/oven.  I will be in a rural area so my choices for fuel (heat) is either electric or propane.  I am not thrilled about electric but feel I may not have a choice.  Does anyone have any experience with using propane?  Pro's and Con's?  I am looking at  Montague, Viking etc.  Any thoughts and ideas would be appreciated.  This is a big step and an expensive one so the choice process is critical.  Any ideas would be welcome.

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