Jul
29
2013
1
Infused oils
By AlexM
Forums:
So I have a question about my infused oil. I made a Basil, Rosemary infused oil (it turned out fantastic by the way). I took a few sprigs of rosemary and basil and put them in my oil bottle then poured over oil that I heated up to about 120-125F. So here's my question. When I poured over the oil it was clear, but after about an hour it was very cloudy and murky, you could not even see the herbs in the oil, but after a day it started to clear up and now it is as clear as it started, does anyone know why this happened?
