Nov
04
2018
4
Wet Dough for Lemon Bread Recipe
By danajkelly
Forums:
Hi there,
I'm making a lemon "bread", but the dough appears to be quite wet. I even added more all-purpose flour, but the dough doesn't have the consistency I'm used to when baking bread. I followed the recipe, my question is, is it normal on some types of bread recipes to have a wetter dough (almost sticky)?
