Culinary Knife Skills (CKS)

I'm still new here so there may be an existing video on this already, but looking under the video category of knife skills I didn't see anything on knife care. A chef I work with is teaching me a lot about sharpening, honing and stropping/polishing my knives, but as the summer season kicks up, he has less and less time to teach me much.
Think it would be great if you could show us how you care for your knives, as they say, a razor sharp knife is safer in a kitchen than a dull one.

:)

p.s. great site, loving it chef!!!