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Good morning my culinary friends,

I made chef Jacob's chicken stock last weekend, and unfortunately I put one portion in the fridge, as it was my intention to go use it and make soup with the stock as a base, however that chicken stock has been sitting in a container in my refridgerator and now I am wondering if I heat it up and boil it, and then put it into an ice bath, would it be ok to then freeze it and use it later for soup - or would I best throw it out?   

Your input would be very much appreciated.   

Thanks in advance,

Robyn

In this episode of the Stella Culinary School Podcast, I welcome Meathead, creator of the biggest BBQ Website in the world, AmazingRibs.com.

Meathead and his team at Amazing Ribs provide in-depth technical and how-to knowledge for the backyard cooking and live fire enthusiast, including BBQ, Grilling, & Smoking.

There no-nonsense, science based approach to grilling and smoking has gained them a massive and loyal following.

Amazing Ribs review archive is second to none, with indepth breakdowns on grills, smokers, BBQs, thermometers and accessories.

Special guest Malcom Reed of How to BBQ Right and the Killer Hogs Competition Team joins Jacob to discuss:

Director of Equipment Reviews of AmazingRibs.com, Max Good, discusses BBQ Grills, Smokers, and Outdoor Cookers, along with what to look for in a grill, how to identify features that will best fit your needs, and tips and tricks for creating your own BBQ sauces at home.

Links for Max Good