Good morning my culinary friends,
I made chef Jacob's chicken stock last weekend, and unfortunately I put one portion in the fridge, as it was my intention to go use it and make soup with the stock as a base, however that chicken stock has been sitting in a container in my refridgerator and now I am wondering if I heat it up and boil it, and then put it into an ice bath, would it be ok to then freeze it and use it later for soup - or would I best throw it out?
Your input would be very much appreciated.
Thanks in advance,
Robyn