Semantic Views demo

Does anyone have experience with using a Pacojet in the home?  I may have access to one, and while I appreciate it would be very difficult to justify based on cost, I nevertheless am debating its practical value in a home environment cost aside.  Questions I have are:

Is its real value primarily as an icecream maker or are there other practical uses?

Chef Jacob,

I've made chicken stock from scratch numerous times.  I've recently started using your suggestion ( I believe it was in the Thanksgiving series of podcast) to skim off the fat and use it to make a roux.  So my workflow is to make the stock one day and put in frig overnight.  The next day, skim the fat from the surface.  (which is somewhat thick)