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Stella Culinary Logo Graphic Tee

Tshirts

A simple graphic tee featuring our Stella Culinary logo.

Our shirts are printed in a process called Digital Direct To Garment, which is a color dye process. In DTG printing, the ink is applied directly to the shirt (no heat transfer), allowing for a flexible feel with no stiffness. This allows the print to be soft and - stretch it as far as you want, your image will not crack or peel. For best results, wash your DTG printed shirts inside out in cold water, to keep them looking good for years.

Stella Culinary with Chef Jacob Graphic Tee

Tshirts

A simple graphic tee featuring our Stella Culinary with Chef Jacob logo.

Our shirts are printed in a process called Digital Direct To Garment, which is a color dye process. In DTG printing, the ink is applied directly to the shirt (no heat transfer), allowing for a flexible feel with no stiffness. This allows the print to be soft and - stretch it as far as you want, your image will not crack or peel. For best results, wash your DTG printed shirts inside out in cold water, to keep them looking good for years.

Stella Culinary with Chef Jacob Ladies VNeck Graphic Tee

Tshirts

A simple graphic tee featuring Stella Culinary with Chef Jacob logo in ladies v-neck graphic tee.

Our shirts are printed in a process called Digital Direct To Garment, which is a color dye process. In DTG printing, the ink is applied directly to the shirt (no heat transfer), allowing for a flexible feel with no stiffness. This allows the print to be soft and - stretch it as far as you want, your image will not crack or peel. For best results, wash your DTG printed shirts inside out in cold water, to keep them looking good for years.

Oasis of Technique Graphic Tee

Tshirts

A simple graphic tee featuring Chef Jacob's definition of Stella Culinary.

Our shirts are printed in a process called Digital Direct To Garment, which is a color dye process. In DTG printing, the ink is applied directly to the shirt (no heat transfer), allowing for a flexible feel with no stiffness. This allows the print to be soft and - stretch it as far as you want, your image will not crack or peel. For best results, wash your DTG printed shirts inside out in cold water, to keep them looking good for years.

Culinary Gangster - Foie Gras Graphic Tee

Tshirts

A simple graphic tee featuring our custom designed Culinary Gangster with Foie Gras.

Our shirts are printed in a process called Digital Direct To Garment, which is a color dye process. In DTG printing, the ink is applied directly to the shirt (no heat transfer), allowing for a flexible feel with no stiffness. This allows the print to be soft and - stretch it as far as you want, your image will not crack or peel. For best results, wash your DTG printed shirts inside out in cold water, to keep them looking good for years.

Fermenting Bananas

Forum topic

I wanted to post on a conversation i was having with Chef Jacob the other day. I've been interested in fermenting bananas and I got some tips from him and wanted to include anyone else who may be interested. Also because i forget large parts of our conversation. I found this site that I wanted to talk about, since i don't remember hearing anything about putting probiotics in there. 

http://skinverse.com/how-to-make-fermented-bananas-simple-delicious-and-...

Sriracha Chili Sauce

Forum topic

I am a hot head and cook with all types of chili peppers but one of my favorites is Sriracha Chili Sauce. I make my own version of sauce that is not quite a sweet but if you add sugar, you first taste the sweet and then the heat.

If you watch Amazon videos, do a search for Sriracha. If you have an Amazon Prime account the video is free.  I think you will find the video both entertaining as well as educational.

My red Jalapeno peppers are fermented with Lacto bacteria, salt and sugar. Rinsed and then pickled with salt and a 50% mix of 5% vinegar and water.

European flours

Forum topic

In the SCS bread series, Jacob mentioned that there is a difference between the European flours and the American ones. 
What is this difference? I think something with the gluten content. And what is the influence on hydratation-rate and timing.

Adding alcohol to stock...

Forum topic

On another thread we went off topic discussing ways to preserve and enhance then flavor of chicken stock. One of our astute members Chris, suggested adding alcohol (vodka) to chicken stock to extract more flavor. I'll admit, this is a new one to me, so I though I'd open up a post to discuss. 

Chris, You mentioned enhancing the stock by making available flavorful compounds using alcohol. Could you elaborate on your findings, methods and materials?

MB

choped arugula, mushroom and cottage cheese salad

Forum topic

Hi! I run a small dietary catering "business" at home, I give 5 low calorie dishes in boxes daily to my customers. I use a lot of low fat cottage cheese because it is a cheap, low calorie protein source. I try to be as creative as possible to provide interesting dishes to people. It is a big chalenge to keep a high standard I was used to when worked at a restaurant with cheap, low calorie ingredients (the dishes  there were, well... high in fat, and pretty expensive as well).

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