Adding alcohol to stock...

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Mucho Bocho
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Joined: 2015-01-26 09:37
Adding alcohol to stock...

On another thread we went off topic discussing ways to preserve and enhance then flavor of chicken stock. One of our astute members Chris, suggested adding alcohol (vodka) to chicken stock to extract more flavor. I'll admit, this is a new one to me, so I though I'd open up a post to discuss. 

Chris, You mentioned enhancing the stock by making available flavorful compounds using alcohol. Could you elaborate on your findings, methods and materials?

MB