Back in June when I put the word out to the RyeNot Community that I was going full-time with my baking adventure, I received so much awesome support!
One of my customers for the past 3 years, OT and her husband Maurizio, offered up their kitchen for the year to kick-start RyeNot. How awesome is that! It blew my mind! So I took them up on their offer. They had just renovated their house, which includes a new convection oven and oversized stainless steel sink! When I'm there baking and Maurizio is around, I think he is more excited than I am.
It's really nice to get out my place because for one thing, it's way too small. It's nice to have a separate work space.
I ended up buying a few key pieces of SWEET equipment to help out. And I have a cold storage room where I can store my flour.
