Hello all:
Had a little cool spell and it got me a hankering for a winter food type dish.
Chicken and dumplings.
Boiled chicken and saved broth. After chicken cooled enough deboned it and chunked it to more bite size pieces.
Put back into broth along with some white onion diced, sliced carrots and celrey salt pepper.
Brough back to boil and after about 3 minutes added the biscuit dough in a drop form cooked about ten minutes coverded for ten, and served up.
Guess should have took some pictures but didn't think about it....mind must be going...and not sure where yet.
Yum.