I have a question - how do you store used oil - once you have used it to fry chips or jojo potatoes.
I have a pan that is dedicated to frying - it sits on the gas ring. Do you store the oil - once cooled in the refrigerator in a plastic or glass container or do you leave it in the pan?
I have usually stored this in a plastic container until it looks too dirty to use.
What do others do?