Chciken breast fried

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Robsous
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Chciken breast fried

Why does 325ºF seem to be the golden rule when deep frying chicken cutlets. I'm getting better results at 350ºF but every recipe online seems to use 325ºF. Mind you, I do use  a strong brine so that could be the reason. Anybody have a temperature preference(I don't have a pressure fryer yet so it's related to a deep fryer)