Any recommendations from people who bake cakes on a daily or weekly basis? What do you look for in a knife for cakes?
I’m curious about which knife might be best to leave the minimum amount of cake crumb on the frosting layer of a cake.
Any recommendations from people who bake cakes on a daily or weekly basis? What do you look for in a knife for cakes?
I’m curious about which knife might be best to leave the minimum amount of cake crumb on the frosting layer of a cake.