My son had an old high school buddy over for dinner last night and asked if I would come over and grill some steaks for them.
Here's what I had to work with...
I grilled them on a gas grill. The 2" Ribeye's I essentially baked on the indirect heat side for about 40 minutes until the internal temp was 115°. Then I removed them from the grill so that I could turn all of the burners on and get them as hot as possible. Once it was very hot I put the ribeye's back on and started grilling the Wagyu New York steaks over direct heat, turning them every minute until they were 125°.
a href="https://www.flickr.com/photos/food_pictures/19071535469" title="image by Brian Foreman, on Flickr">
There were 4 of us so I cut the big Ribeye's into 4 pieces and then sliced the Wagyu in 3/8" slices so everyone could have some of each meat.
This was a fun cook and the steaks came out perfectly medium rare...
