Looking for advice on charcoal grilling thin sliced chicken cutlets. Would brining, velveting, marinating help. I know it would be better to grill thicker pieces to keep from drying out, but I'm looking for any other advice.
Looking for advice on charcoal grilling thin sliced chicken cutlets. Would brining, velveting, marinating help. I know it would be better to grill thicker pieces to keep from drying out, but I'm looking for any other advice.