I am going to do a pork prime rib for the first time. I'm looking for ideas on how to cook it. Should I brine it? One chef said to sear it and then roast it in the oven. I was thinking I might do it rotisserie style on my Weber using wood chunks or chips.
Any one have some more ideas on cooking the rib. I know it's not the most common piece of meat to cook but I work for a foodservice company and get really good prices on proteins and thought PPR might be a different kind of roast to do.
