I've recently come into a piece of kangaroo and alligator. Not really big pieces, but I'm sort of clueless on what to do with them, or even how to go about cooking them. Anyone with any experiences with these proteins care to chime in?
I've recently come into a piece of kangaroo and alligator. Not really big pieces, but I'm sort of clueless on what to do with them, or even how to go about cooking them. Anyone with any experiences with these proteins care to chime in?