Ok so I have started to make my own noodles from scratch.
I have been making Fettuccine, how ever when I go to boil it I have problems with some of it sticking together in a big clump ball.
I am making the basic 4 egg, 3.5 cups flour, 1/2 tsp salt, 1 T water, recipe. Last night I made them about 2 hours before cooking. When I ran them through the cutter I let them drop directly into a large bowl and put them in the refrigerator for cooking later.
Got a large stock pot going to a hard rolling boil added some olive oil and a little salt. Dropped the noodles in and stirred them right away. About 80% were very nice and totally separated, yet 20% were in one big clump.
Any ideas on how to keep them separate?