i was requested to make a meringue 'cup'/'bowl', but the challenge is no matter how perfect the shape u pipe on the tray when it goes in the oven it will collapse or half melt. what the suggestion from the professional?
i was requested to make a meringue 'cup'/'bowl', but the challenge is no matter how perfect the shape u pipe on the tray when it goes in the oven it will collapse or half melt. what the suggestion from the professional?