Hey all,
I've started playing around with different kinds of gnocchi and found a nice way of making it using plantains, blood oranges, and feta cheese. I was wondering if anyone had any ideas about what would be a good sauce to use with these. I've thought about a butter and sage sauce, but would like to try something a little more "impressive". Last time I made "regular" gnocchi i sauced it with a Bolognese and that turned out really well but I'm looking for inspiration. Anyone have any thoughts?