So last night, on a whim and with some stuff i had in the fridge, i just happened to make the best black bean adn brown rice burgers i've ever had. I plan on making them again in larger quantity and I was wondering with this sort of thing, is it better to store them uncooked frozen and then thaw and cook, or just as well to cook, cool, and just nuke to reheat? The morning star brand ones are already cooked i mean, i was just wondering more for storage if anyone had any opinions.
In case anyone's wondering, black beans, cooked brown rice (i think being cold and older actually helped), egg, i had some diced onion i threw in, and bread crumbs JUST to dry them out a tiny bit more. They should be a little wet. The seasoning was just some lawry's seasoned salt and fresh cracked pepper. It was good becasue they were very versatile and didn't have somethign like chipotle in them whihc sort of takes you in a direction. I sauteed some baby spinach and garlic, topped it on burger and crumbled some feta and broiled the feta. wheat bun with mayo and fresh cracked pepper. They were damn close to sellable.