Homework for SCS Lessons 8 & 9

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joesuhre
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Homework for SCS Lessons 8 & 9

Super Bowl Sunday - is there a better time for wings!?!?  I don't think so.  I started by making a mayonnaise - and of course, it broke.  I used my little food processor and it started out well, I literally could feel the mayo come together and start to emulsify and then as I was pouring in the rest of the oil, I think I took too long because I felt it break.  The food processor went from a smooth blend to a looped whirl.  I'm not really able to describe the sound and feel - but it was very perceptible as it occurred.
I broke my hollandaise sauce when I made it, and wasnt' able to save it.  I was determined not to have that happen here.  I just added another egg yolk, a 1/2 tsp of water, and a dash of mustard powder.  I pulsed the processor and viola, it worked! Mayo saved.


I used the mayo to make the blue cheese dressing - it's great!  I fried up some wings and made a wing sauce from Frank's Red Hot, melted butter, garlic powder, and pepper.  I tossed the wings in the sauce and served them with celery, the blue cheese dressing, and plenty of napkins.  They lasted about 5 minutes!