OK, so I've dutifully worked through each episode and show note (up through SCS 7), listening to the audio lecture, watching the videos, and taking the quizzes - now it's time to put the knife to the cutting board...so to speak!
I worked through each lesson by making a dish – or dishes – using the techniques learned in the lesson. I took pictures of my work and also made some notes/comments/questions about each lesson.
I cooked all of the dishes, with the exception of the stock, on Sunday. I started about 1:30 and finished around 6pm.
