Hello Chef Burton and fellow Stella students:
Here are the first images of my homework. The first is the knife cuts in carrots. Large batonnete with large dice, medium batonnete with medium dice, batonnete with small dice. On the bottom of the image is Julienne with brunoise and fine julienne with fine brunoise.
Next I sliced a cantaloupe and arranged it in a plate.
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nd last I made some citrus supreme with orange.
With all the carrot I had, I made a carrot soup with ginger and orange flavor. And for dessert sliced cantaloupe! :D
Lluvia Moreno