I have just finished watching the video on how to prepare your baby carrots. The principle reason for posting is that my baby carrots are now ready.
What I would like to know - is can I blanch them and then freeze them?
Would this be the right size to pick the rest of the crop or should I leave them in the ground for a bit longer?
Also Chef Jacob, in the video that you did on the glazing baby carrots and other root vegetables, I was wondering if you could tell me please what other vegetables you did with your baby carrots?
Thank you very much in advance :)
RobynH