Traditionally the first weekend to fire up that grill, at least for those of us that experience a winter.
What is everyone cooking?
I put a pork shoulder (Boston Butt) in the smoker at Midnite. It should be done around 2PM (14 hrs @ 210F)
At 9:00AM I'll toss in a rack of spareribs so they will be done at the same time.
I'll post pictures tomorrow! (Later today, actually.)
