Ok all you amazing chef out there, I have a question for you. What to you add to YOUR scrambled eggs to really make them pop! The youth group at my church are selling sausage breakfast burritos every Sunday morning in order to raise money to go to camp this year. Two families volunteer every week to make and sell about 200 of these burritos every week. Next weekend is our turn, and I want to really spice em up. All suggestions are welcome!!
