Hi Jacob
(Me and my friends) we have organized a small party , And we are going to prepare the food for this party .
So I want your opinion because I am confident in your opinion , what can I do with these things :
- Chicken ( breasts - thigh )
- Shrimp
- top loin steak ( boneless )
Also we can make pasta or bread or kind of soups or appetizers
This is not the only things but ( what we have in these days ) . I would like to tell me other things or change something and also love to know the best ways ( your own ways ) to prepare these things .
Finally , A special thanks for you Chef Jacob for the wonderful series about brine and the science about it , this is very very helpful .