Hey everybody. Well, how do you store your beautiful freshly baked country boule? I used to store mine in a plastic bag in the refrigerator. Now I don't due to learning that storing bread in the refrigerator actually makes it go stale faster (Thanks Jacob). So I have now moved to a plastic bag on my kitchen counter. I might switch to a paper bag sometime.
I would love to hear any tips and tricks from y'all.
Cheers,
Dave