Not to long ago I posted on grilled fried chicken.
Well wanted to try and expand that technique.
So tryed eggplant.
Though I had planned on making it a parmsean style alas did not have some of the ingridients (mozzarella) so winged it and changed that out used pepper jack cheese. Maybe try the original plan tonight.
Once on plate put a little homemade ranch dressing on.
Served as a side to a smoked and the grilled pork butt roast.
Here are a few pictures.
Eggplant off the grill
Plate just waiting.
Kit
Can and will give preps and all that who want them.
Again the eggplant turned out really crisp.
kit