Heya,
I've vastly improved my bread baking skills though Stella Culinary. Many thanks for the all the work that's gone into this website. Now, I need some cheese to put on my bread! I couldn't find anything on your website and the resources I found online don't quite match your standard. I'm interested in the science behind it - much as I am with the bread.
Can someone recommend a good source for this?
Or would you even be interested in making this a topic on Stella Culinary, Jacob?
All the best
Pete