So, I just wanted to open a discussion about your experiences with food that was built around another foods concept.
heres what im dealing with.
I'm thinking i may be able to put together some type of "Bloody Mary Chicken".
I used this pre-seasoned bloody mary mix called Zing-Zang once to marinade some thighs and afterwards the ZZ reduced very well into a thick sauce.
So now im thinking i could push it a little further and actually build a Bloody Mary chicken dish.
at first glance we came up with something along these lines...
just shooting off the hip here...
-reduce the ZZ to thick sauce and roll into white rice.
-saute chicken in vodka/vermouth and serve over rice.
-finish with olives and thinly sliced celery.
-serve with vodka.
bloody mary chicken.
Please discuss experieces youve had with concepts like this?