I love this time of year in Maine. Went to my favorite lobster landing this morning and asked for two 1 1/2 pounders hard shell. She wound up giving me two 2 1/2 pounders. At $8.50 a lb, who was I to argue. She had a nice smile.
Off to make some lobster rolls.
Step 1:
Confront your inner lobster...
Step 2:
Make some light lemon mayonaise. None of that Miracle Whip crap (sorry Nina.)
Step 3:
Cook the lobsters ( I steamed them), pick the meat and mix with the mayo. Leave in fridge for 30 mins.
Step 4:
Toast some rolls on a skillet
Step 5:
Add some shredded lettuce to the bottom of the toasted rolls and then add as much meat as you can stand.
Step 6:
Eat as much as you can. Save the rest for tomorrow.
