Anyone? I have 4 lodge pots/pans, so I know they're good. It's more of a question about cast iron loaf pans in general. I'm looking for sandwich loafs. I have a calphalon nonstick right now, meh. It's ok, i really don't love it, but it's not bad. The crust on my sandwich bread is a little crumbly. Not sure if that's something that a different material would resolve. Anyone care to weigh in?
so just wanted to post this Puttanesca sauce.
Man it is such a great dish. Lovely change of pace from the common sweet sauce.
Doesn't look like much But it makes the house smell like the sea and it sure is good.