Anyone? I have 4 lodge pots/pans, so I know they're good. It's more of a question about cast iron loaf pans in general. I'm looking for sandwich loafs. I have a calphalon nonstick right now, meh. It's ok, i really don't love it, but it's not bad. The crust on my sandwich bread is a little crumbly. Not sure if that's something that a different material would resolve. Anyone care to weigh in?
Hi chef Jacob and all forum users.
First I would like to say thank you for such a website. I really enjoy your videos and podcasts.
I want to ask a question if there is a way where you can list all the questions that you have ever asked or participated in?
I can't seem to find such a feature though it appears on some other forums that I'm linked up with such as the cha-cha developers website.
There is an option under my profile where I can list links to all topics I've contributed to.