In my search for something that wheat-avoiders would like, I've seen a few breads that use rice flour, cornstarch or potato starch and/or tapioca starch, and lentil or pea flour.
Of course, they also use xanthan gum, so that immediately made me think of Chef Jacob.
Chef (or anyone else who could help), do you have any experience with wheat-free breads, such as these, and could you point me towards some decent recipes?
The best-sounding one I've found, so far, was on northernpulse.com, but it does use eggs, and I'd like to see if I can find a vegan recipe, if possible. (I know: maybe trying to please too many people at once.)
Any ideas?
Thanks!